First things first, grab those beautiful cucumbers. Give them a good wash under cool water. Now, you have a couple of options here. You can either slice them into thick, substantial rounds (maybe about 1 to 1.5 inches thick), or for more of a "boat" shape, cut them in half lengthwise.

Next, you need to create the little pocket for our yummy filling. If you cut rounds, just use a small spoon (like a melon baller or even a teaspoon) to carefully scoop out the seeds from the center of each slice, leaving a little ring. If you cut them lengthwise into halves, you'll scoop out the seeds along the length to create a shallow channel. Don't go too deep – you want the cucumber structure to hold strong!

Now, grab a small bowl. This is where the magic filling happens. Toss in your cooked chicken or turkey, your cheese of choice, that dreamy avocado lime ranch dressing, a pinch of black pepper, a sprinkle of Old Bay, and a dash of Salad Supreme seasoning. Give it a good stir with a spoon until everything is well combined and coated in that delicious dressing.

Time to fill! Take a spoonful of your savory filling and carefully spoon it into the cavities you made in your cucumber pieces. Pile it high if you like! Make sure each piece gets a generous helping.

And that's it! You are officially ready to enjoy your masterpiece. Serve them up right away to get the best of that refreshing cucumber crunch paired with the creamy, flavorful filling. These disappear fast, so be ready!