First things first, grab a medium-sized mixing bowl. Pop in your lovely cooked and cooled edamame. Add the finely diced cucumber and the corn kernels.

Now, let's make that super simple dressing. Get a small bowl and whisk together the soy sauce, rice vinegar, toasted sesame oil, and sugar. Keep whisking until you don't feel any grainy sugar at the bottom – it should dissolve pretty quickly.

Pour this beautiful, fragrant dressing right over the vegetables in the medium bowl.

Gently toss everything together. Use a spoon or spatula and mix until all the edamame, cucumber, and corn are beautifully coated in that yummy dressing. You want every bite to be full of flavor!

If you're using them, sprinkle those toasted sesame seeds over the top just before you serve. It adds a little flourish and extra deliciousness.