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Easy Gochujang Broccoli

A quick and flavorful recipe featuring broccoli and gochujang sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 150 kcal

Equipment

  • Large skillet Non-stick preferred

Ingredients
  

Broccoli & Garlic

  • 1 head Broccoli Cut into florets
  • 2 cloves Garlic Minced
  • 1 tablespoon Sesame oil

Gochujang Sauce

  • 2 tablespoons Gochujang
  • 1 tablespoon Soy sauce
  • 1 teaspoon Honey or maple syrup Optional, for sweetness
  • 1 tablespoon Water To thin the sauce

Instructions
 

  • Heat sesame oil in a large skillet over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Add broccoli florets and stir-fry for 3-4 minutes until slightly tender-crisp.
  • In a small bowl, whisk together gochujang, soy sauce, honey (if using), and water until smooth.
  • Pour the gochujang sauce over the broccoli and stir to coat evenly.
  • Cook for another 2-3 minutes, allowing the sauce to thicken and coat the broccoli.
  • Serve immediately as a side dish or over rice.

Notes

Adjust the amount of gochujang and honey to your preferred level of spiciness and sweetness.