Easy Ground Turkey and Zucchini Skillet
A fast, easy, and comforting one-pan meal perfect for busy weeknights, featuring lean ground turkey, fresh zucchini, and savory seasonings topped with melted Parmesan cheese.
Equipment
- Large skillet
- Spoon for breaking up turkey and scraping pan
- Airtight container for storage
Ingredients
Main ingredients
- 1 lb Ground Turkey any fat percentage
- 2 cloves Garlic minced
- 0.5 medium Onion chopped
- 1 tsp Dried Oregano
- 2 medium Zucchinis chopped
- 0.25 cup Chicken Broth
- 1 tbsp Olive Oil
- 0.25 cup Grated Parmesan Cheese
Instructions
- Warm olive oil in a large skillet over medium heat. Add ground turkey and break it up with a spoon. Cook until browned, then drain excess grease.
- Add minced garlic and chopped onion to the skillet with the turkey. Cook, stirring occasionally, for 3-5 minutes until softened and fragrant.
- Stir in the chopped zucchini and dried oregano. Cook for 5-7 minutes until the zucchini is tender-crisp.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Simmer gently for 2-3 minutes to allow flavors to meld and liquid to reduce slightly.
- Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, optionally over rice, quinoa, or pasta.
Notes
This dish reheats well and is great for meal prep. It can be served on its own or over rice, quinoa, couscous, pasta, or with crusty bread. For variations, consider adding other quick-cooking vegetables like bell peppers or mushrooms, or a pinch of red pepper flakes for heat. Fresh herbs like parsley or basil, or a squeeze of lemon juice, can be added at the end for extra flavor.