Easy Healthy Apple Crumble
A simple and healthy apple crumble recipe perfect for a cozy breakfast or a delightful dessert, featuring warm apples and a crunchy oat-pecan topping.
Equipment
- Oven
- Baking dish 8x8 inch square dish recommended, but any oven-safe dish will work.
- Medium bowl
- Separate bowl
Ingredients
Main ingredients
- 6 sweet apples Think Honeycrisp, Fuji, or Gala.
- 2 tsp honey
- 2 cup rolled oats Old-fashioned are best.
- 1 tbsp cinnamon
- 1 pinch salt
- 5 tsp coconut oil Melted
- 2 cup pecans Chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and dice apples into bite-sized pieces (about 1-inch cubes).
- In a medium bowl, toss diced apples with honey, cinnamon, and salt until coated.
- In a separate bowl, combine oats, chopped pecans, and melted coconut oil. Mix until coated.
- Pour the apple mixture into your baking dish.
- Evenly spread the oat and pecan mixture over the top of the apples.
- Bake for 30-40 minutes, or until apples are tender and the crumble topping is golden brown.
Notes
Can be made gluten-free by using certified gluten-free oats. Can add other fruits like berries. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated.