Easy & Healthy Triple Berry Cottage Cheese Breakfast Bake
A comforting and delicious breakfast bake made with creamy cottage cheese and juicy mixed berries. It's simple to prepare and can be enjoyed on busy weekdays or for a relaxed brunch.
Equipment
- Baking dish 8x8 inch
- Blender or food processor
- Oven Preheated to 350°F (175°C)
Ingredients
Main Ingredients
- 2 cups cottage cheese Full-fat or low-fat.
- 3 large eggs
- 0.5 cup almond flour or rolled oats If using oats, pulse a few times in a blender or food processor. Use certified gluten-free oats if needed.
- 0.25 cup honey or maple syrup Adjust to taste. See substitutions for alternatives like agave nectar or sugar substitutes.
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 2 cups mixed fresh or frozen berries Strawberries (sliced if large), blueberries, raspberries... No need to thaw frozen berries. See substitutions for other fruit options.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
- Add the cottage cheese, eggs, almond flour (or pulsed oats), honey or maple syrup, vanilla extract, lemon zest, and baking powder to a blender or food processor. Blend until super smooth and creamy, with no visible cottage cheese lumps.
- Pour the smooth mixture into the prepared baking dish. Spread evenly.
- Sprinkle the mixed berries evenly over the top of the cottage cheese mixture.
- Bake for 30-40 minutes, or until the center is set and doesn't jiggle too much, and the edges are lightly golden.
- Let cool for a few minutes before serving. It can be served warm or chilled.
Notes
Ensure the cottage cheese base is blended until completely smooth for the best texture. Don't overbake; a slight jiggle in the center is okay as it will set upon cooling. Frozen berries can be added directly without thawing. You can blend the base mixture up to 2 days in advance and store in the fridge; add berries just before baking. Store completely cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Great served on its own or with yogurt, granola, or extra maple syrup.