Easy Homemade Taco Seasoning Mix
Skip the store-bought packets with this incredibly easy, fast, and vibrant homemade taco seasoning mix made from simple pantry spices. It takes just minutes to whip up and delivers classic taco flavor without additives.
Equipment
- Small bowl
- Measuring spoons
- spoon or whisk for mixing
- Airtight container for storage (optional, recommended for larger batches)
Ingredients
Seasoning Mix
- 2 tbsp Chili powder use a good quality one
- 1 tbsp Cumin essential earthy, warm punch
- 1 tbsp Sea salt enhances flavors (table salt works too, use slightly less)
- 0.5 tbsp Black pepper freshly ground is best
- 0.5 tbsp Smoked paprika or regular paprika
- 1 tsp Dried oregano or dried cilantro
- 1 tsp Garlic powder adds a savory base
- 0.5 tsp Onion powder another layer of savory deliciousness
- 0.125 tsp Cayenne pepper use 1/4 tsp for spicier, adjust to taste
Instructions
- Combine all ingredients in a small bowl.
- Mix thoroughly using a spoon or whisk until everything is evenly distributed.
Notes
This mix makes enough for about 1 pound of ground meat or veggies. You can easily double or triple the batch for storage. Use fresh spices for the best flavor. Adjust cayenne pepper to control heat. A small pinch of sugar (about 1/2 tsp) can be added for sweetness balance. 1-2 teaspoons of cornstarch can be mixed in if you prefer a thicker sauce when cooking with meat. Store in an airtight container in a cool, dark place for 6-12 months. This mix is naturally gluten-free and vegan.