Easy Homemade Veggie Dip
A creamy, flavorful, and incredibly easy homemade veggie dip that's perfect for dipping crunchy veggies or your favorite crackers. Ready in minutes, it's a crowd-pleaser for any occasion.
Equipment
- Medium-sized bowl
- Spoon
Ingredients
Hauptzutaten
- 8 ounces tub chive and onion cream cheese spread
- 0.5 cup sour cream
- 0.25 cup ranch dressing
- 2 Tablespoons chives, minced
- 0.5 teaspoon garlic powder
- 2 large bell peppers chopped or diced
- various vegetables and crackers (optional) for dipping
Instructions
- In a medium-sized bowl, combine the chive and onion cream cheese spread, sour cream, and ranch dressing.
- Stir in the minced chives and garlic powder until well combined and smooth.
- Wash and finely chop or dice the bell peppers.
- Gently fold the chopped bell peppers into the cream cheese mixture.
- Serve immediately with your favorite fresh vegetables and crackers.
Notes
Make ahead: This dip can be made a day in advance. Flavors meld beautifully overnight. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.