Easy Lemon Brownies
Bright and tangy lemon brownies that are incredibly simple to make, perfect for a quick treat or a homemade gift.
Equipment
- 8x8 inch baking pan Greased and floured, or lined with parchment paper.
- Large bowl
- Whisk
- Spatula
- Wire rack
- Small bowl For the glaze.
Ingredients
Brownie Batter
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 4 large eggs room temperature
- 2 tablespoons lemon zest from 2-3 lemons
- 0.333 cup fresh lemon juice
- 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice adjust for consistency
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.1.5 cups all-purpose flour
- Add the softened butter, room temperature eggs, lemon zest, fresh lemon juice, and vanilla extract to the bowl.1.5 cups all-purpose flour
- Mix everything together until there are no dry streaks of flour left. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- While the brownies cool, whisk together the powdered sugar and lemon zest in a small bowl. Gradually add fresh lemon juice until desired drizzling consistency is reached.1.5 cups all-purpose flour
- Once the brownies are completely cool, drizzle the lemon glaze over the top.
- Let the glaze set for about 15-20 minutes, then slice and enjoy.
Notes
Room temperature eggs are key for a smooth batter. Do not overmix the batter. Resist the urge to glaze while warm.