Garlic Chili Roasted Okra
A simple and flavorful roasted okra recipe with garlic and chili.
Equipment
- Baking Sheet Line with parchment paper for easy cleanup.
- Mixing bowl
Ingredients
Okra and Spices
- 1 pound fresh okra washed and dried
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Aromatics and Oil
- 2 tablespoons olive oil
- 3 cloves garlic minced
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the okra, olive oil, minced garlic, chili powder, salt, and pepper.
- Toss to coat the okra evenly with the oil and spices.
- Spread the okra in a single layer on a baking sheet.
- Roast for 20 minutes, or until the okra is tender and slightly browned, flipping halfway through.
- Remove from oven and let cool slightly before serving.
- Serve as a side dish with your favorite protein or enjoy as a snack.
Notes
For spicier okra, add more chili powder or a pinch of cayenne pepper.