Activate the Yeast: In a small bowl, combine Fleischmann’s® RapidRise™ Yeast with the 3/4 cup of water. Give it a gentle stir and let it sit for about 5 minutes. You'll know it's ready when it gets all foamy and bubbly.

Mix the Wet and Dry: In a large bowl, whisk together 3 cups of the all-purpose flour, those gorgeous eggs, the 1/2 cup of grated Parmesan cheese, the minced garlic, sugar, and salt.

Combine the Mixtures: Pour that foamy yeast mixture into the flour mixture. Give it a good mix until everything is just starting to come together. Don't overmix at this stage!

Add More Flour: Now, gradually add the remaining 1 cup of flour. Mix it in until you get what looks like a shaggy dough. It might seem a little rough, and that’s perfectly okay.

Knead the Dough: Turn that shaggy dough out onto a lightly floured surface. Now it's time to get your hands in there! Knead the dough for about 8-10 minutes. You're looking for a dough that's smooth, elastic, and feels wonderful to the touch.

Incorporate the Butter: This is where the magic happens for that brioche softness! Gradually add the cold butter cubes to the dough. Keep kneading until all the butter is fully incorporated and the dough is smooth and pliable. It might take a few minutes, but the result is so worth it.

First Rise: Lightly grease a clean bowl. Place your beautiful dough in the bowl, turning it to coat all sides with a little grease. Cover the bowl with a clean kitchen towel or plastic wrap. Find a nice warm spot in your kitchen and let it rise for 1 to 1.5 hours, or until it has doubled in size.

Shape the Buns: Once your dough has doubled, gently punch it down to release the air. Now, divide the dough into your desired portions. Shape each portion into a nice, round bun.

Second Rise: Arrange your shaped buns on a baking sheet that's lined with parchment paper. Make sure they have a little space between them. Cover them loosely with plastic wrap or a clean towel and let them rise again for another 30-45 minutes.

Preheat the Oven: While those buns are having their second rise, preheat your oven to 375°F (190°C).

Prepare the Egg Wash: In a small bowl, whisk together the egg yolk and the 1 tablespoon of water. This is your golden ticket to a beautifully browned crust.

Egg Wash and Top: Gently brush the tops of your risen buns with the egg wash. Then, sprinkle generously with that lovely shaved Parmesan cheese.

Bake to Perfection: Pop those beauties into your preheated oven and bake for 15-20 minutes, or until they're a gorgeous golden brown and smell absolutely divine.