Golden & Glorious Brussels Sprouts Gratin
A creamy, cheesy, and crispy Brussels sprouts gratin that is easy to make and a guaranteed crowd-pleaser.
Equipment
- Oven Preheated to 400°F (200°C)
- Baking dish 8x8 inch or 9x13 inch
- Large bowl
- Smaller bowl
- Food processor For making bread crumbs
Ingredients
Main ingredients
- 2 pounds Brussels sprouts Trimmed tough ends and cut in half
- 3 tablespoons unsalted butter Melted
- Salt To taste
- Freshly ground black pepper To taste
- 1 cup coarse fresh bread crumbs Homemade from day-old white bread is preferred
- 0.25 cup finely grated Gruyère cheese
- 1.25 cups heavy cream Room temperature
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with melted butter, salt, and pepper. Ensure each sprout is coated.2 pounds Brussels sprouts
- Spread the seasoned Brussels sprouts in a single layer in your baking dish.2 pounds Brussels sprouts
- In a smaller bowl, combine the coarse bread crumbs and grated Gruyère cheese.2 pounds Brussels sprouts
- Pour the room-temperature heavy cream evenly over the Brussels sprouts in the baking dish.2 pounds Brussels sprouts
- Sprinkle the bread crumb and cheese mixture evenly over the entire dish.2 pounds Brussels sprouts
- Bake for 25-30 minutes, or until the sprouts are tender and the topping is golden brown and bubbly.
Notes
This gratin can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if doing so. Avoid freezing as it can affect texture.