Greek Roasted Potatoes With Peppers & Feta
Crispy roasted potatoes tossed with sweet peppers and salty feta cheese, seasoned with Greek herbs.
Equipment
- Large bowl For mixing ingredients
- Baking Sheet For roasting
Ingredients
Vegetables
- 1 kg Potatoes Yukon Gold or russet, cut into 2cm cubes
- 1 Red bell pepper Chopped
- 1 Yellow bell pepper Chopped
Seasoning & Cheese
- 4 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 150 g Feta cheese Crumbled
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, toss potatoes, bell peppers, olive oil, oregano, and garlic powder until well combined.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 35-40 minutes, or until potatoes are tender and slightly browned, stirring halfway through.
- Remove from oven and sprinkle with crumbled feta cheese.
- Serve immediately and enjoy!
Notes
For extra flavor, add a squeeze of lemon juice before serving.