Harry Potter Butterbeer
A quick and easy Harry Potter-themed Butterbeer recipe with a creamy butterscotch topping that can be made at home.
Equipment
- Pitcher Or a cauldron if available
- bowl For whipping cream
- Electric mixer Or whisk
- Tall glasses
- Piping bag Optional, for extra fancy topping
Ingredients
Butterbeer Base
- 2 liters cream soda chilled
- 0.25 teaspoon caramel extract
- 0.25 teaspoon butter extract
Butterscotch Cream Topping
- 1 cup heavy whipping cream
- 0.5 cup butterscotch topping
- 0.25 cup powdered sugar
Instructions
- In a large pitcher, gently pour in the chilled cream soda. Add the caramel extract and the butter extract. Stir gently to combine without making it too fizzy.2 liters cream soda
- In a separate bowl, pour in the heavy whipping cream. Whip the cream until it forms stiff peaks using an electric mixer or a whisk.2 liters cream soda
- Gently fold in the butterscotch topping and the powdered sugar into the whipped cream until just combined, being careful not to overmix.2 liters cream soda
- Pour the cream soda mixture into your favorite glasses.
- Generously top each glass with the butterscotch cream topping. Use a spoon or a piping bag for a fancier touch.2 liters cream soda
Notes
For a dairy-free version, use full-fat coconut milk or a dairy-free whipping cream alternative. Add a splash of butterscotch schnapps or light rum for an adult version. A pinch of sea salt in the topping can enhance flavor. Edible glitter or extra butterscotch drizzle can be added for sparkle.