Healthy Chinese Ground Beef & Cabbage Stir Fry
A quick and healthy stir-fry packed with flavor and vegetables.
Equipment
- Large Wok or Skillet A wok is ideal, but a large skillet will work.
Ingredients
Protein & Aromatics
- 1 lb Ground Beef Lean ground beef is recommended.
- 2 tbsp Soy Sauce
- 1 tbsp Ginger Minced
- 2 cloves Garlic Minced
Vegetables
- 1 head Cabbage Shredded
- 1 cup Carrots Julienned
- 1 bell pepper Bell Pepper Sliced
- 2 tbsp Sesame Oil
Instructions
- Heat sesame oil in a wok or skillet over medium-high heat.
- Add ground beef and cook, breaking it up with a spoon, until browned.
- Add ginger and garlic; cook for 1 minute, until fragrant.
- Stir in shredded cabbage, carrots, and bell pepper.
- Cook for 5-7 minutes, or until vegetables are tender-crisp.
- Pour in soy sauce and stir to combine.
- Serve hot over rice or noodles.
Notes
Adjust soy sauce to your taste. Feel free to add other vegetables like broccoli or mushrooms.