Healthy Greek Yogurt Chocolate Chip Cookies with Melty Centers
Deliciously chewy chocolate chip cookies made healthier with Greek yogurt, resulting in a delightful melty center.
Equipment
- Mixing bowls Two medium-sized bowls are recommended.
- Baking Sheet Line with parchment paper for easy cleanup.
- Measuring cups and spoons
Ingredients
Dry Ingredients
- 2 cups Whole wheat flour
- 1 tsp Baking soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Plain Greek yogurt
- 1 cup Brown sugar Packed
- 1 cup Melted coconut oil
- 2 cups Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the dry ingredients (ing_1, ing_2, ing_3).
- In a separate bowl, combine the wet ingredients (ing_4, ing_5, ing_6).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (ing_7).
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra melty centers, use higher-quality chocolate chips with a higher cocoa butter content. You can also chill the dough for 30 minutes before baking for thicker cookies.