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Healthy Oat Cookies With Dried Fruit & Nuts

Delicious and healthy oat cookies packed with nuts, seeds, and dried cranberries.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 cookies
Calories 250 kcal

Equipment

  • Baking Sheet Line with parchment paper
  • Mixing bowls

Ingredients
  

Nuts & Seeds

  • 200 g Peanuts (7 oz)
  • 60 g Hazelnuts (2 oz)
  • 30 g Pumpkin seeds (1 oz)
  • 1 tablespoon Sunflower seeds
  • 1 tablespoon Sesame seeds

Wet & Dry Ingredients

  • 30 g Dried cranberries
  • 60 g Rolled oats (2 oz)
  • 2 Ripe bananas mashed
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Cinnamon (optional)
  • 0.5 teaspoon Vanilla extract (optional)
  • 1 Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine peanuts, hazelnuts, pumpkin seeds, sunflower seeds, and sesame seeds.
  • In a separate bowl, mash bananas. Add honey or maple syrup, cinnamon (if using), vanilla extract (if using), and salt.
  • Add the mashed banana mixture to the nuts and seeds. Stir in the rolled oats and dried cranberries.
  • Mix well to combine all ingredients.
  • Roll the mixture into small balls (about 1 inch in diameter).
  • Place the cookie balls onto the prepared baking sheet, leaving some space between each.
  • Bake for 18-20 minutes, or until golden brown.

Notes

Store in an airtight container at room temperature for up to 3 days.