High-Protein Cottage Cheese Ice Cream (No Sugar Added!)
A delicious and healthy high-protein ice cream made with cottage cheese and frozen berries.
Equipment
- Food processor or blender For blending the ice cream base.
- Freezer-safe container To store the ice cream.
Ingredients
Dairy & Sweetener
- 2 cups cottage cheese
- 1 tbsp honey optional
Flavorings & Mix-ins
- 0.5 cup frozen berries
- 1 tsp vanilla extract
- 2 tbsp dark chocolate chips
Instructions
- Combine cottage cheese, honey (if using), frozen berries, and vanilla extract in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Stir in the dark chocolate chips.
- Pour the mixture into a freezer-safe container.
- Cover the container and freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly.
- Serve and enjoy!
Notes
Adjust the amount of honey to your liking. For a smoother texture, strain the cottage cheese before blending.