Preheat oven to 350°F (175°C).

In a large bowl, whisk together the flour, salt, and baking powder.

In a separate bowl, combine the melted butter, milk, and cheese.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Roll out the dough on a lightly floured surface to about 1/8 inch thickness.

Use a biscuit cutter or knife to cut out desired shapes.

Place crackers onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until golden brown.