Homemade Pumpkin Dog Treats
Easy and delicious homemade pumpkin dog treats that your pup will go crazy for, made with simple pantry staples.
Equipment
- Oven Preheated to 350°F (175°C)
- Large bowl
- Separate bowl
- Rolling Pin
- Cookie cutters Favorite shapes like paw prints, bones, or hearts
- Baking Sheet
- Parchment paper For lining the baking sheet
Ingredients
Wet Ingredients
- 0.5 cup pumpkin puree 100% pure pumpkin puree, not pumpkin pie filling
- 0.25 cup unsweetened applesauce
- 3 tablespoons peanut butter All-natural, without xylitol
- 1 large egg
Dry Ingredients
- 2 cups whole wheat flour Or all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, applesauce, peanut butter, and egg until smooth.0.5 cup pumpkin puree
- In a separate bowl, whisk together whole wheat flour, salt, and baking soda.0.5 cup pumpkin puree
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.0.5 cup pumpkin puree
- Lightly flour a surface and knead the dough a few times until workable.0.5 cup pumpkin puree
- Roll out the dough to about ¼-inch thickness.
- Cut out shapes using cookie cutters.
- Line a baking sheet with parchment paper and place the cut-out treats on it.
- Bake for 20-25 minutes, or until firm and lightly golden.
- Let the treats cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week, in the refrigerator for up to two weeks, or freeze for up to 3 months.