Homemade Salsa Recipe with Fresh Tomatoes
A fresh and vibrant salsa made with ripe tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and sea salt.
Equipment
- Cutting board
- Knife
- Mixing bowl
Ingredients
Vegetables
- 4 medium Tomatoes (halved)
- 1 small Onion (cut into large chunks)
- 1 medium Jalapeno (seeds removed and coarsely chopped)
Seasoning & Herbs
- 1 cup Fresh cilantro
- 3 cloves Garlic (coarsely chopped)
- 1 tbsp Lime juice
- 0.25 tsp Sea salt
Instructions
- Halve the tomatoes.
- Cut the onion into large chunks.
- Remove the seeds from the jalapeno and coarsely chop it.
- Coarsely chop the garlic.
- Combine all ingredients in a mixing bowl.
- Mix well to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
Notes
For a spicier salsa, leave some or all of the jalapeno seeds in. You can also add other ingredients like diced bell peppers or corn.