Honey Butter
An incredibly easy and fast recipe for delicious honey butter, perfect for elevating your favorite breads and pastries.
Equipment
- Medium-sized bowl
- Electric mixer hand mixer works perfectly
- Whisk alternative if not using an electric mixer
- Airtight container for storage
Ingredients
Main ingredients
- 8 oz unsalted butter room temperature, nice and soft
- 0.25 cup honey use your favorite kind, wildflower honey is recommended for delicate sweetness
- 2 tbsp powdered sugar adds extra sweetness and smooth texture
- 0.25 tsp sea salt balances sweetness, flaky sea salt is lovely
Instructions
- Combine softened butter, honey, powdered sugar, and sea salt in a medium-sized bowl.
- Beat the ingredients together with an electric mixer or whisk until completely smooth and beautifully combined, looking light and creamy.
- Serve immediately or transfer to an airtight container and refrigerate.
Notes
Butter temperature is crucial: ensure it's softened, not melted. Don't overmix. Taste and adjust sweetness as needed. Perfect for last-minute gifts.