Hot Sausage Feta Honey Pizza
A delicious and easy pizza with a perfect blend of savory, sweet, and a little bit of a kick. Features hot sausage, feta, honey, mozzarella, and arugula on a classic pizza dough.
Equipment
- Skillet For cooking the sausage.
- Pizza dough roller/stretcher Optional, for shaping the dough.
- Baking Sheet Or pizza peel for transferring pizza to oven.
- Pizza stone/steel Optional, for crispier crust.
Ingredients
Main ingredients
- 8 oz Hot sausage Adjust hotness to preference.
- 1 cup Fresh arugula or spinach For topping after baking.
- 0.25 cup Honey For drizzling over the pizza.
- 0.25 cup Tomato sauce or pizza sauce Base for the pizza.
- 0.5 tsp Italian seasoning For flavor.
- 1 unit Pizza dough Store-bought or homemade.
- 0.5 tsp Red pepper flakes Optional, for extra heat.
- 1 tbsp Olive oil For brushing the crust.
- 0.5 cup Feta cheese Crumbled.
- 1.5 cup Mozzarella cheese Shredded.
Instructions
- Preheat your oven to 425-475°F (220-245°C).
- Brown the hot sausage in a skillet, then drain off excess grease.8 oz Hot sausage
- Stretch or roll out the pizza dough on a lightly floured surface.8 oz Hot sausage
- Brush the pizza dough with olive oil.8 oz Hot sausage
- Spread tomato sauce evenly over the dough, leaving a border for the crust.8 oz Hot sausage
- Sprinkle mozzarella cheese over the sauce.8 oz Hot sausage
- Distribute the cooked sausage evenly over the mozzarella.8 oz Hot sausage
- Add the crumbled feta cheese on top of the sausage.8 oz Hot sausage
- Sprinkle Italian seasoning and red pepper flakes over the toppings.8 oz Hot sausage
- Drizzle honey all over the pizza.8 oz Hot sausage
- Carefully transfer the pizza to the preheated oven.
- Bake for 10-15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and scatter fresh arugula or spinach over the hot pizza.8 oz Hot sausage
- Slice and serve immediately.
Notes
A hot oven is key for a crispy crust. Avoid overloading the pizza with too many toppings. Ensure sausage grease is well drained for best texture. Preheating a pizza stone or steel will enhance crispiness.