Keto Crustless Zucchini Quiche
A delicious and healthy keto-friendly quiche without the crust.
Equipment
- 9-inch pie dish or similar oven-safe dish
- Grater
- Whisk
Ingredients
Vegetables & Cheese
- 1 pound grated zucchini
- 8 oz smoked gouda cheese or add ⅛ - ¼ teaspoon liquid smoke
- 2 tablespoon snipped fresh chives
Eggs & Spices
- 6 large eggs
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.5 teaspoon dried dill
- 0.25 teaspoon white pepper
- 2 teaspoon soft butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, combine grated zucchini, salt, and half of the chives.
- In a separate bowl, whisk together eggs, heavy cream, remaining chives, dill, salt, and white pepper.
- Gently stir the zucchini mixture into the egg mixture.
- Stir in the shredded gouda cheese.
- Pour the mixture into the prepared pie dish. Dot the top with soft butter.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving.
Notes
Adjust seasoning to your preference. Other cheeses can be substituted for the gouda.