Key Lime Pie Trifle
A refreshing and easy-to-make dessert combining the flavors of key lime pie in a layered trifle.
Equipment
- Mixing bowls Several bowls for mixing ingredients.
- 9x13 inch trifle bowl or dish For assembling the trifle.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cup unsalted butter, melted
- 0.25 cup sugar
Key Lime Filling
- 8 oz cream cheese, softened 1 package
- 0.5 cup sweetened condensed milk
- 0.5 cup key lime juice
- 1 teaspoon lime zest
Other Ingredients
- 3.4 oz instant vanilla pudding mix 1 package
- 2 cups cold milk
- 2 cups whipped cream (or whipped topping)
- Fresh lime slices and zest for garnish
Instructions
- Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of your trifle bowl.
- Make the key lime filling: In a separate bowl, beat together softened cream cheese, sweetened condensed milk, key lime juice, and lime zest until smooth and creamy.
- Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let it sit for a few minutes to set.
- Layer the trifle: Spread half of the key lime filling over the graham cracker crust. Top with half of the prepared pudding.
- Add whipped cream: Spread half of the whipped cream over the pudding layer.
- Repeat layers: Repeat layers with the remaining key lime filling, pudding, and whipped cream.
- Chill and garnish: Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the pudding to set completely. Garnish with fresh lime slices and zest before serving.
Notes
For a richer flavor, use full-fat cream cheese and milk. You can also add a layer of crushed meringue cookies for extra texture.