Key Lime Truffles 🍈🍬 ingredients: * 1/4 cup heavy whipping cream 🥛 * 1/4 cup sweetened condensed milk 🍯 * 4 tablespoons lime zest 🍋 * 2 cups white chocolate chips 🍫 * 2 tablespoons lime juice 🍈 * 1 tablespoon unsalted butter, softened 🧈 * 2 cups crushed graham crackers

Tangy and sweet key lime truffles coated in white chocolate and graham cracker crumbs.

Print Recipe

Prep Time 20

Cook Time 10

Servings 24 pieces

Calories 200 kcal

Equipment

Mixing bowls Medium and small sizes
Double boiler or microwave For melting chocolate
Baking Sheet For chilling truffles
Spoon For scooping truffles
Fork For mixing

Ingredients

Wet Ingredients

0.25 cup heavy whipping cream
0.25 cup sweetened condensed milk
2 tablespoons lime juice
1 tablespoon unsalted butter, softened

Dry Ingredients

4 tablespoons lime zest
2 cups white chocolate chips
2 cups crushed graham crackers

Instructions

In a medium bowl, combine heavy cream, sweetened condensed milk, and lime juice. Whisk until smooth.
In a separate bowl, melt white chocolate chips using a double boiler or microwave. Stir until smooth.
Add the softened butter to the melted white chocolate and stir until combined.
Gently fold the lime zest into the melted chocolate mixture.
Gradually add the wet ingredients to the chocolate mixture, stirring until well combined.
Stir in the crushed graham crackers until evenly distributed.
Cover the bowl and refrigerate for at least 2 hours, or until firm.
Once firm, use a spoon to scoop out small portions and roll into balls. Place on a baking sheet lined with parchment paper.

Notes

For a richer flavor, use key lime juice instead of regular lime juice. You can also dip the truffles in melted white chocolate for an extra layer of deliciousness.