Lemon Condensed Milk Fridge Slice
A refreshing and easy no-bake dessert.
Equipment
- 8x8 inch baking dish Or similar sized dish
- Mixing bowls
Ingredients
Crust
- 1 packet Marie biscuits crushed
- 100 g Melted butter
Lemon Filling
- 1 can Sweetened condensed milk
- 0.25 cup Lemon juice
- 1 Lemon zest
Instructions
- Crush the Marie biscuits into fine crumbs.
- Combine the crushed biscuits with the melted butter in a bowl and mix well.
- Press the biscuit mixture firmly into the bottom of the prepared baking dish.
- In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the biscuit base and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the slice to set.
- Once set, cut into squares and serve.
Notes
This recipe can be easily adapted to other flavors by substituting the lemon juice and zest with other citrus fruits or extracts.