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Lemon Garlic Roasted Eggplant
A simple and flavorful roasted eggplant recipe with lemon and garlic.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings
4
servings
Calories
150
kcal
Equipment
Baking Sheet
Line with parchment paper for easy cleanup
Ingredients
Eggplant Preparation
1
large
eggplant
sliced into 1/2 inch rounds
Seasoning and Flavor
2
tablespoons
olive oil
2
cloves
garlic
minced
1
teaspoon
lemon zest
2
tablespoons
lemon juice
0.5
teaspoon
salt
0.25
teaspoon
black pepper
2
tablespoons
parsley
chopped fresh
Instructions
Preheat oven to 400°F (200°C).
Slice the eggplant into 1/2-inch rounds.
In a large bowl, toss the eggplant slices with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
Arrange the eggplant slices in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the eggplant is tender and slightly browned, flipping halfway through.
Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, you can add a pinch of red pepper flakes.