Go Back

Lobster & Shrimp Mac and Cheese

Rich, decadent, and surprisingly simple Lobster & Shrimp Mac and Cheese, perfect for a weeknight treat or impressing guests. Get ready for a hug in a bowl!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • Large skillet
  • Whisk
  • Baking dish Optional, for baking

Ingredients
  

Main Ingredients

  • 12 oz elbow macaroni Cooked according to package directions and drained
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 0.5 lb shrimp Peeled and deveined, cooked until pink and opaque
  • 1 cup cooked lobster meat In chunks
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese Shredded
  • 1 cup mozzarella cheese Shredded
  • 0.5 cup Parmesan cheese Grated
  • salt To taste
  • black pepper To taste
  • 0.5 tsp paprika
  • fresh parsley Chopped, for garnish

Instructions
 

  • Cook your elbow macaroni according to the package directions. Once al dente, drain it well and set aside.
  • In a large skillet, melt butter and olive oil over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Remove shrimp from skillet and set aside.
  • Back in the same skillet, sprinkle in flour and whisk for about a minute. Slowly pour in milk and heavy cream while whisking. Simmer until the sauce thickens to coat the back of a spoon.
  • Turn heat to low. Add shredded cheddar, mozzarella, and grated Parmesan. Stir until melted and smooth.
  • Stir in cooked lobster meat, paprika, salt, and pepper. Taste and adjust seasoning.
  • Add drained macaroni to the cheese sauce and stir until coated.
  • Gently fold in the cooked shrimp.
  • Ladle into bowls, garnish with fresh parsley, and serve immediately.

Notes

For an extra special treat, pour the finished mac and cheese into a baking dish, top with breadcrumbs mixed with melted butter, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden brown.