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Low-Carb, Keto Cinnamon Buns
Soft and delicious keto cinnamon buns with a sweet and spicy cinnamon filling and a creamy glaze.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Servings
8
buns
Calories
300
kcal
Equipment
Mixing bowls
For mixing dough and filling
Baking Sheet
For baking the buns
8-inch baking pan
To shape the buns
Ingredients
Dough
1.5
cups
mozzarella cheese
shredded
2
oz
cream cheese
1
cup
almond flour
1
tbsp
coconut flour
1
tbsp
baking powder
1
egg
large
Filling
2
tbsp
melted butter
2
tbsp
powdered erythritol
1
tbsp
cinnamon
Glaze
2
tbsp
cream cheese
softened
2
tbsp
powdered erythritol
1
tbsp
heavy cream
for thinning
Instructions
Preheat oven to 350°F (175°C).
Combine all dough ingredients in a bowl and mix until well combined.
In a separate bowl, mix together the filling ingredients.
Spread the dough into an 8-inch baking pan. Spread the filling evenly over the dough.
Bake for 20-25 minutes, or until golden brown.
While the buns are baking, prepare the glaze by mixing together the softened cream cheese, powdered erythritol, and heavy cream until smooth.
Once the buns are baked and slightly cooled, drizzle the glaze over the top.
Let cool completely before serving.
Notes
Store leftover buns in an airtight container in the refrigerator for up to 3 days.