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Low-Carb, Keto Cinnamon Buns

Soft and delicious keto cinnamon buns with a sweet and spicy cinnamon filling and a creamy glaze.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 8 buns
Calories 300 kcal

Equipment

  • Mixing bowls For mixing dough and filling
  • Baking Sheet For baking the buns
  • 8-inch baking pan To shape the buns

Ingredients
  

Dough

  • 1.5 cups mozzarella cheese shredded
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tbsp baking powder
  • 1 egg large

Filling

  • 2 tbsp melted butter
  • 2 tbsp powdered erythritol
  • 1 tbsp cinnamon

Glaze

  • 2 tbsp cream cheese softened
  • 2 tbsp powdered erythritol
  • 1 tbsp heavy cream for thinning

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Combine all dough ingredients in a bowl and mix until well combined.
  • In a separate bowl, mix together the filling ingredients.
  • Spread the dough into an 8-inch baking pan. Spread the filling evenly over the dough.
  • Bake for 20-25 minutes, or until golden brown.
  • While the buns are baking, prepare the glaze by mixing together the softened cream cheese, powdered erythritol, and heavy cream until smooth.
  • Once the buns are baked and slightly cooled, drizzle the glaze over the top.
  • Let cool completely before serving.

Notes

Store leftover buns in an airtight container in the refrigerator for up to 3 days.