Magic Pineapple Coconut Cobbler 🍍🥥✨
Tropical flavor magic in every bite! This easy cobbler combines the sweetness of pineapple with the creamy richness of coconut for a delightful dessert.
Ingredients
- * 1/2 cup 1 stick unsalted butter 🧈
- * 1 cup all-purpose flour 🌾
- * 1 1/2 teaspoons baking powder ✨
- * 1/4 teaspoon salt 🧂
- * 1 cup granulated sugar 🍚
- * 1 cup canned coconut milk full-fat 🥥
- * 1 tablespoon vanilla extract 🍨
- * 1 teaspoon coconut extract optional
- * 21 oz can crushed pineapple in juice not drained 🍍
- * 1/2 cup shredded coconut optional, for topping 🥥
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the coconut milk, vanilla extract, and coconut extract (if using).
- Pour the crushed pineapple (with its juice) into the prepared baking dish.
- Pour the batter evenly over the pineapple.
- Sprinkle with shredded coconut (optional) for added texture and flavor.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
Notes
For a richer flavor, use full-fat coconut milk. You can substitute other tropical fruits like mango or peaches for the pineapple. If you prefer a less sweet cobbler, reduce the sugar by 1/4 cup. Serve with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.