Mediterranean Keto Ground Chicken Skillet with Olives and Feta
A quick and easy keto-friendly skillet dish bursting with Mediterranean flavors.
Equipment
- Large skillet Non-stick preferred
Ingredients
Protein & Veggies
- 1 lb Ground chicken
- 1 cup Chopped onion
- 1 cup Chopped bell pepper Any color
Seasoning & Finishing
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 1 cup Kalamata olives Pitted
- 0.5 cup Crumbled feta cheese
- 2 tbsp Olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground chicken and cook, breaking it up with a spoon, until browned.
- Add onion and bell pepper; cook until softened, about 5 minutes.
- Stir in oregano and garlic powder; cook for 1 minute more.
- Add olives and cook for 2-3 minutes.
- Remove from heat and stir in feta cheese.
- Serve immediately.
Notes
Can be served over cauliflower rice or zucchini noodles for a complete meal.