Go Back

Microwave Condensed Milk Custard Mug Cake

A quick and easy mug cake recipe made with condensed milk for extra richness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Servings 1 mug
Calories 300 kcal

Equipment

  • Large mug Microwave-safe mug
  • Microwave

Ingredients
  

Dry Ingredients

  • 4 tbsp cake flour
  • 2 tbsp sugar
  • 0.5 tsp baking powder

Wet Ingredients

  • 2 tbsp condensed milk
  • 2 tbsp milk
  • 1 tbsp oil or melted butter
  • 0.25 tsp vanilla essence
  • 1 tbsp custard optional filling
  • 1 tbsp Cinnamon sugar for topping

Instructions
 

  • In a large microwave-safe mug, whisk together the cake flour, sugar, and baking powder.
  • Add the condensed milk, milk, oil or melted butter, and vanilla essence.
  • Mix until just combined. Do not overmix.
  • If using, gently stir in the custard.
  • Microwave on high for 45-60 seconds, or until the cake is cooked through and a toothpick inserted into the center comes out clean.
  • Let the cake cool slightly before adding the cinnamon sugar topping.
  • Enjoy immediately!

Notes

Cooking time may vary depending on your microwave. Adjust accordingly.