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Neiman Marcus Cake

A decadent and easy cake recipe using a boxed cake mix as a base.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 12 slices

Equipment

  • Mixing bowls At least two, one for the cake batter and one for the frosting.
  • 9x13 inch baking pan
  • Mixer (handheld or stand) Makes mixing easier.

Ingredients
  

Cake Batter

  • 1 box Cake mix (any flavor)
  • 1 stick Butter, melted
  • 2 Large eggs
  • 1 cup Chopped nuts (pecans or walnuts)

Cream Cheese Frosting

  • 1 (8 oz) package Cream cheese, softened
  • 1 (16 oz) box Powdered sugar
  • 1 Large egg

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine cake mix, melted butter, eggs, and nuts. Mix until well combined.
  • Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the cake cool completely in the pan before frosting.
  • While the cake is cooling, prepare the frosting. In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
  • Beat in the egg until well incorporated. The frosting should be light and fluffy.
  • Once the cake is completely cool, frost it evenly with the cream cheese frosting.
  • Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Notes

This recipe is easily adaptable to different cake mix flavors and nut types. Feel free to experiment!