Combine Everything: Grab a medium-sized mixing bowl. Dump in your rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract.

Mix Until Just Combined: Now, grab a sturdy spoon or spatula and stir everything together. You want to mix until all the ingredients are nicely incorporated. It might seem a little sticky or shaggy at first, but just keep stirring until you don't see any dry spots of oats or flaxseed. I like to use the back of the spoon to really mash the almond butter and honey into the oats.

Roll 'Em Up: Once you have a well-combined mixture, it's time for the fun part! Take small portions of the dough and roll them between your palms to form bite-sized balls. Aim for about 1-inch in diameter – like a mini donut hole! If the mixture feels too sticky to roll, you can lightly dampen your hands with a little water.

Chill Out: Place your beautifully rolled energy balls onto a plate or baking sheet lined with parchment paper (this helps prevent sticking). Pop them into the refrigerator for at least 30 minutes. This chilling time is crucial – it helps them firm up and hold their shape. Trust me, a little chill makes all the difference!