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Old-School Vanilla Cremora Custard Slice

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Ingredients
  

  • 250 g Tennis biscuits
  • 1 cup Cremora powdered coffee creamer
  • 1½ cups boiling water
  • 1 can 385 g sweetened condensed milk
  • 1 packet instant vanilla pudding approx. 80–100 g
  • 1 tsp vanilla essence

Instructions
 

  • Prepare the base:
  • Line a square or rectangular dish (about 20×20 cm) with a single layer of Tennis biscuits.
  • Set aside.
  • Make the creamy filling:
  • In a mixing bowl, combine the Cremora and boiling water.
  • Whisk until the Cremora dissolves completely and the mixture is smooth.
  • Allow it to cool slightly (about 5 minutes).
  • Add the condensed milk, instant vanilla pudding powder, and vanilla essence.
  • Beat with an electric mixer for about 2–3 minutes, until thick and creamy.
  • Assemble the slice:
  • Pour half of the filling over the first layer of biscuits and spread evenly.
  • Add another layer of Tennis biscuits on top.
  • Spread the remaining filling evenly over the second biscuit layer.
  • Finish with a final layer of Tennis biscuits on top (optional, for a traditional “slice” look).
  • Chill to set:
  • Refrigerate for at least 4 hours, or until firm and sliceable (overnight is best).
  • Serve:
  • Cut into neat squares or rectangles.
  • Dust lightly with icing sugar or drizzle with melted white chocolate if you’d like to dress it up.