Olive Cheese Bread
This Olive Cheese Bread is ridiculously simple to whip up, making it perfect for those last-minute cravings or when you need a show-stopping appetizer without all the fuss. You're going to be obsessed with how easy and how utterly delightful this bread is.
Equipment
- Medium bowl
- Separate bowl
- Baking Sheet
Ingredients
Main ingredients
- 1 loaf French bread split lengthwise
- 6 ounces pimiento-stuffed green olives chopped
- 6 ounces black olives chopped
- 2 green onions chopped
- 1 stick butter softened
- 0.5 cup mayonnaise
- 0.75 pound Monterey Jack cheese grated
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine chopped green olives, black olives, and green onions.1 loaf French bread
- In a separate bowl, cream together softened butter and mayonnaise until smooth.1 loaf French bread
- Gently fold the olive and onion mixture into the butter and mayonnaise mixture.1 loaf French bread
- Spread the mixture evenly over the cut sides of the French bread.1 loaf French bread
- Sprinkle grated Monterey Jack cheese over the olive mixture.1 loaf French bread
- Place the bread halves on a baking sheet.
- Bake for 15-20 minutes until the cheese is melted and bubbly, and the bread is golden brown.
- Slice and enjoy.
Notes
You can mix the olive spread and grate the cheese a day in advance and store them separately in the refrigerator. Assemble and bake just before serving for the freshest taste!