One-Pot Savory Ground Beef Orzo
This one-pot Savory Ground Beef Orzo recipe is a hearty, flavorful, and easy meal perfect for busy weeknights. It comes together in under 30 minutes with minimal cleanup.
Equipment
- Large skillet Your trusty one-pot hero!
Ingredients
Main ingredients
- 1 lb lean ground beef This is our hearty base, packed with flavor.
- 3 cloves garlic minced. Because no savory dish is complete without a little garlic goodness.
- 1 medium onion chopped. It adds a lovely sweetness and depth.
- 2 cups fresh spinach We're sneaking in some greens – you won't even notice it's there!
- 1 can (14.5 oz) diced tomatoes with herbs undrained. These little flavor bombs bring so much to the party.
- 2 cups low-sodium beef broth This is the liquid gold that cooks our orzo and makes everything so saucy.
- 1 cup orzo pasta These tiny pasta shapes are perfect for soaking up all that delicious flavor.
- 1 teaspoon Italian seasoning A little sprinkle of magic to tie all the flavors together.
Instructions
- Brown the ground beef over medium-high heat in a large skillet. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, stirring occasionally, until softened.
- Stir in the diced tomatoes (undrained), beef broth, orzo pasta, and Italian seasoning. Combine well.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and most of the liquid is absorbed.
- In the last 2-3 minutes of cooking, stir in the fresh spinach until wilted.
- Serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed. This dish also freezes well for up to 3 months.