Onion Beef Fried Rice
A flavorful fried rice dish with beef and onions.
Equipment
- Wok or large skillet A wok is ideal for even cooking.
- Spatula
Ingredients
Meat & Aromatics
- 1 lb Beef sirloin Cut into small cubes
- 1 large Onion Finely chopped
- 2 cloves Garlic Minced
- 1 tbsp Soy sauce
Rice & Vegetables
- 2 cups Cooked rice Day-old rice is best
- 1 cup Peas Frozen is fine
- 1 cup Carrots Diced
- 1 tbsp Sesame oil
Instructions
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add beef and stir-fry until browned.
- Add onion and garlic; stir-fry for 2-3 minutes until softened.
- Add cooked rice, peas, and carrots. Stir-fry for 5 minutes, breaking up any rice clumps.
- Pour in soy sauce and stir to combine.
- Serve hot and enjoy!
Notes
You can adjust the amount of soy sauce to your liking. Feel free to add other vegetables like mushrooms or bell peppers.