Parmesan Zucchini and Corn
A simple and flavorful dish featuring zucchini, corn, and parmesan cheese.
Equipment
- Large skillet
- Grater
Ingredients
Produce
- 0.25 tsp Basil, dried
- 2 tbsp Cilantro, fresh leaves
- 1 cup Corn, canned or roasted frozen kernels
- 3 cloves Garlic minced
- 4 Zucchini, medium
Dairy & Pantry
- 0.25 tsp Oregano, dried
- 0.25 tsp Thyme, dried
- 2 tbsp Lime juice, freshly squeezed
- 1 Kosher salt and freshly ground black pepper to taste
- 2 tbsp Olive oil
- 0.5 cup Parmesan cheese grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant (about 30 seconds).
- Add zucchini and cook until slightly softened (about 5 minutes).
- Stir in corn, basil, oregano, and thyme. Cook for another 2-3 minutes.
- Add lime juice, salt, and pepper to taste.
- Remove from heat and stir in half of the grated parmesan cheese.
- Serve immediately, garnished with fresh cilantro and remaining parmesan cheese.
Notes
This recipe can be easily adapted to your liking. Feel free to add other vegetables or herbs.