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Peanut Butter Bread

A delicious and easy peanut butter bread recipe.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x5 inch loaf pan Grease and flour the pan before baking.
  • Mixing bowls

Ingredients
  

Wet Ingredients

  • 1 cup milk
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 2 eggs room temperature

Dry Ingredients

  • 1.5 cups flour
  • 0.5 cup old fashioned oats
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine the milk, sugar, peanut butter, and eggs. Mix well until smooth.
  • In a separate bowl, whisk together the flour, oats, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.