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Peanut Butter Cup French Toast Rolls

Sweet and salty French toast rolls filled with peanut butter cups, perfect for a weekend brunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 6 rolls
Calories 350 kcal

Equipment

  • Large skillet For cooking the French toast
  • Baking Sheet For baking the rolls

Ingredients
  

French Toast Batter

  • 6 slices challah bread Thick-cut is best
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Filling & Topping

  • 12 pieces mini peanut butter cups
  • 1 tablespoon powdered sugar For dusting
  • 1 tablespoon butter For greasing the pan

Instructions
 

  • Whisk together eggs, milk, and vanilla extract in a shallow dish.
  • Dip each slice of challah bread into the egg mixture, ensuring both sides are coated.
  • Place 3-4 mini peanut butter cups in the center of each bread slice.
  • Roll up each slice tightly and secure with a toothpick.
  • Melt butter in a large skillet over medium heat. Cook the rolls for 2-3 minutes per side, until golden brown.
  • Transfer the rolls to a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through.
  • Dust with powdered sugar before serving.

Notes

For a richer flavor, use brown sugar instead of powdered sugar. You can also add chocolate chips to the batter for extra chocolatey goodness.