A classic, comforting pear pie recipe with tender, spiced pears nestled in a flaky crust. This easy-to-make pie is perfect for cozy days, gifting, or impressing a crowd.
Keep all ingredients for the crust cold for the flakiest results. Don't overwork the dough. Vent the pie crust properly to prevent sogginess. You can make the dough and prep pears ahead of time. Store cooled pie at room temperature for up to 2 days, or refrigerate for 4-5 days. Reheat in a 300°F oven for 10-15 minutes.