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Pecan Pie Dump Cake

Easy pecan pie dump cake recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings 12 slices
Calories 400 kcal

Equipment

  • 9x13 inch baking pan A standard 9x13 inch baking pan is needed.

Ingredients
  

Cake Batter

  • 1 box yellow cake mix
  • 3 large eggs
  • 1 can (12 oz) evaporated milk

Pecan Topping

  • 0.5 cup unsalted butter, melted
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1.5 cups chopped pecans
  • 1 teaspoon vanilla extract
  • as needed whole pecans For garnish (optional)
  • as needed caramel sauce For drizzling (optional)

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking pan.
  • In a large bowl, combine the cake mix, eggs, and evaporated milk. Mix until just combined.
  • Pour the batter into the prepared baking pan.
  • In a separate bowl, combine the melted butter, corn syrup, brown sugar, chopped pecans, and vanilla extract. Mix well.
  • Pour the pecan mixture evenly over the cake batter.
  • Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • Let cool completely before serving. Garnish with whole pecans and drizzle with caramel sauce, if desired.

Notes

This recipe is very easy to make and requires minimal effort. Enjoy!