Pineapple Salsa
A refreshing and flavorful pineapple salsa perfect for chips, grilled fish, or chicken.
Equipment
- Cutting board
- Knife
- Mixing bowl
Ingredients
Fruits and Vegetables
- 1 cup Bell peppers finely chopped
- 0.33 cup Cilantro chopped
- 1 tbsp Jalapenos minced
- 1 Pineapple whole, diced
- 1 cup Pineapple diced
- 0.25 cup Red onion finely chopped
- 1 cup Roma tomatoes diced
Condiments and Spices
- 4 tbsp Lime juice
- 0.25 tsp Black pepper
- 0.125 tsp Salt
Instructions
- Dice the bell peppers, red onion, and Roma tomatoes.
- Chop the cilantro and mince the jalapenos.
- Dice the whole pineapple and add it to the diced pineapple.
- In a large bowl, combine all the diced fruits and vegetables.
- Add the lime juice, black pepper, and salt.
- Mix well to combine all ingredients.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later.
Notes
For a spicier salsa, add more jalapenos. You can also add other fruits like mango or strawberries.