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Portuguese Grilled Chicken

A flavorful grilled chicken recipe with a blend of paprika, garlic, and herbs.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • Grill Charcoal or gas grill recommended

Ingredients
  

Chicken Marinade

  • 1 whole chicken Chicken (about 3 to 4 pounds)
  • 0.25 cup Olive Oil
  • 0.25 cup Lemon Juice
  • 6 cloves Garlic minced

Spices & Herbs

  • 1 tablespoon Paprika
  • 1 tablespoon Smoked Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 0.5 teaspoon Cayenne Pepper optional, for heat
  • 1 tablespoon Oregano fresh, chopped
  • 1 tablespoon Parsley fresh, chopped

Instructions
 

  • Preheat grill to medium-high heat.
  • In a bowl, combine olive oil, lemon juice, minced garlic, paprika, smoked paprika, salt, pepper, cayenne pepper (if using), oregano, and parsley.
  • Place the whole chicken in a large zip-top bag or bowl and pour the marinade over it, ensuring the chicken is fully coated.
  • Marinate the chicken in the refrigerator for at least 30 minutes, or preferably for 2-4 hours for maximum flavor.
  • Remove the chicken from the marinade and place it on the preheated grill.
  • Grill the chicken for approximately 45 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 10 minutes before carving and serving.
  • Serve hot and enjoy!

Notes

For extra flavor, consider adding a lemon wedge to the grill alongside the chicken during the last 10 minutes of cooking.