First things first, get your popcorn popped and ready. Make sure to remove any unpopped kernels – nobody likes a surprise crunch in their snack!

While your popcorn is popping, gently melt your butter. You can do this in a small saucepan on the stove or in a microwave-safe bowl in short bursts.

Grab a nice, big bowl. Add your freshly popped popcorn to it. Now, drizzle that melted butter all over the popcorn. Sprinkle the sugar and then the pumpkin pie spice right on top.

Here’s the fun part! Gently toss everything together. You want to make sure every kernel gets a little bit of that buttery, sweet, and spicy goodness. I like to use my hands for this (washed, of course!) because it gives you the best control, but two large spoons can work too. Just be gentle so you don't crush all the popcorn.

That's it! Your delicious Pumpkin Spice Popcorn is ready to be devoured. Serve it up in bowls and dive in!