Quick Sourdough Garlic Knots
Fast, easy, and delicious sourdough garlic knots made with sourdough discard, perfect for a quick homemade treat.
Equipment
- Medium bowl
- Spoon or spatula
- clean countertop or large cutting board
- Baking Sheet
- Parchment paper
- Small bowl
- Oven
Ingredients
Dough Ingredients
- 1 cup sourdough discard Don't worry if it's not super active.
- 1 cup all-purpose flour
- 1 teaspoon baking powder Gives lift and fluffiness.
- 0.5 teaspoon salt For savory flavor.
- 2 tablespoons olive oil Adds richness and tenderness.
Garlic Butter
- 2 tablespoons butter, melted
- 2 cloves garlic, minced Fresh garlic is key.
- 1 tablespoon parsley, chopped For color and freshness.
Instructions
- Mix the Dough: Combine sourdough discard, all-purpose flour, baking powder, salt, and olive oil in a medium bowl. Stir until a shaggy dough forms. Do not overmix.1 cup sourdough discard
- Knead the Dough: Lightly flour a clean countertop. Pour the dough out and knead gently for 2-3 minutes until mostly smooth and slightly elastic. It doesn't need to be perfectly smooth.
- Divide and Shape: Divide the dough into 8 equal pieces. Gently stretch each piece into an 8-inch rope and tie it into a knot.
- Prepare for Baking: Line a baking sheet with parchment paper and place the dough knots onto it, leaving space between each.
- Bake the Knots: Preheat oven to 400°F (200°C). Bake for 12-15 minutes, or until golden brown.
- Make Garlic Butter: While knots are baking, combine melted butter, minced garlic, and chopped parsley in a small bowl.1 cup sourdough discard
- Butter the Knots: As soon as the knots come out of the oven, brush them generously with the garlic butter mixture.
Notes
These are best enjoyed fresh and warm. For variations, add Parmesan cheese, other fresh herbs, or red pepper flakes to the garlic butter.