Raspberry Coconut Dream Slice
A delicious no-bake slice with a buttery biscuit base, raspberry jam filling, and a creamy coconut topping.
Equipment
- 8x8 inch baking tin Or similar sized tin
- Mixing bowls
Ingredients
Base
- 1 packet Plain biscuits (e.g., Digestive or Marie)
- 0.25 cup Melted butter
Filling & Topping
- 1 can (395g) Sweetened condensed milk
- 0.5 cup Raspberry jam
- 1 cup Desiccated coconut
Instructions
- Crush the biscuits into fine crumbs. You can use a food processor or a bag and rolling pin.
- Mix the biscuit crumbs with the melted butter until well combined.
- Press the biscuit mixture firmly into the bottom of the prepared baking tin.
- Spread the raspberry jam evenly over the biscuit base.
- In a separate bowl, combine the sweetened condensed milk and desiccated coconut.
- Spread the coconut mixture evenly over the raspberry jam layer.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve.
Notes
For a richer flavor, use salted butter. You can also add other berries to the jam layer.