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Rice Krispie Cheddar Crackers

Savory and crunchy crackers made with Rice Krispies, cheddar cheese, and a touch of spice.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings 24 crackers
Calories 150 kcal

Equipment

  • Baking Sheet Line with parchment paper
  • Mixing bowls

Ingredients
  

Dry Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup Shredded sharp cheddar cheese
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder

Wet Ingredients

  • 0.5 cup Melted butter
  • 1 large Egg

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine Rice Krispies, cheddar cheese, paprika, and garlic powder.
  • In a separate bowl, whisk together melted butter and egg.
  • Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cracker.
  • Bake for 10-12 minutes, or until golden brown and crispy.
  • Let the crackers cool completely on the baking sheet before serving.

Notes

For extra flavor, try adding a pinch of cayenne pepper or other spices.